In partnership with the Government and other donors, the Project is expected to increase the number of Indonesian workers with internationally competitive and entrepreneurial skills over the long term.
The development goal of the Project is to reduce poverty and ensure food security through sustainable aquaculture development. The specific project objectives are: (i) to increase the production of fish and other aquatic products from aquaculture, (ii) improve the income, nutrition and employment status of poor fish farmers and coastal communities, and (iii) protect the environment in inland and coastal water areas.
The Project will expand renewable energy use and thereby limit emission of greenhouse gases.
To reduce the prevalence of underweight in children under five years of age, and pregnant and lactating women through strengthening the capacity of central and local governments in improving the management of nutrition services.
The Project is expected to contribute over the long term to increased levels of educational attainment among new entrants in the workforce, and increased rates of formal employment and household incomes. The medium-term outcome of the Project will be improved quality, efficiency, and effectiveness of madrasah education at primary, junior secondary, and senior secondary levels.