Community eyes promotion of traditional cuisine
Community eyes promotion of traditional cuisine
Syamsul Huda M.Suhari, The Jakarta Post, Gorontalo | Archipelago | Mon, April 28 2014, 9:59 AM
An array of scrumptious traditional dishes were served during a discussion on traditional cuisine held recently at a 100-year-old Dutch-style house in the heart of Gorontalo city.
Among the dishes were tabu moitomo (meat in thick black gravy), binthe biluhuta (corn soup), bilenthango (spicy fried fish) and gohu lo putungo (banana flowers with grated coconut and spices).
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